Executive Chef Jobs in Osage, WV
- Elior-Collegiate-Dining
- Mount Morris, PA (8 miles from Osage, WV)
- 15 days ago
- Mount Morris, PA (8 miles from Osage, WV)
- 15 days ago
As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for guests....
In Person- Nemacolin Woodlands Resort
- Farmington, PA (23 miles from Osage, WV)
- 27 days ago
- Farmington, PA (23 miles from Osage, WV)
- 27 days ago
Tasks/Responsibilities: Responsible for all day-to-day kitchen operations Ability to properly execute as a member of the line staff when needed by working constantly and cohesively in a variety of...
In Person- Healthcare Services Group
- Uniontown, PA (21 miles from Osage, WV)
- 30+ days ago
- Uniontown, PA (21 miles from Osage, WV)
- 30+ days ago
Compensation Range $60,000 - $65,000 per year. Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department...
In Person- Aladdin Campus Dining
- Morgantown, WV (3 miles from Osage, WV)
- 30+ days ago
- Morgantown, WV (3 miles from Osage, WV)
- 30+ days ago
As an executive chef for WVU Hospitality Group, you will have the opportunity to prepare delicious, healthy food for guests....
In PersonChef Mgr - Mon Health - Morgantown, WV
- Compass Group
- Morgantown, WV (3 miles from Osage, WV)
- 30+ days ago
- Morgantown, WV (3 miles from Osage, WV)
- 30+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Osage, WV
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Osage, WV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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