Executive Chef Jobs in Norton, WV
- Elior-Collegiate-Dining
- Buckhannon, WV (12 miles from Norton, WV)
- 2 days ago
- Buckhannon, WV (12 miles from Norton, WV)
- 2 days ago
Food Service Director Job Reference Number: 37206Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Collegiate-DiningLocation: Buckhannon, West Virginia (US-WV) The Role at a...
In Person- Healthcare Services Group
- Elkins, WV (8 miles from Norton, WV)
- 7 days ago
- Elkins, WV (8 miles from Norton, WV)
- 7 days ago
Responsibilities Executive Chef - In the absence of the Account Manager, the Executive Chef assumes the responsibility of managing and supervising the dining services staff....
In Person- Healthcare Services Group, Inc.
- Elkins, WV (8 miles from Norton, WV)
- 30+ days ago
- Elkins, WV (8 miles from Norton, WV)
- 30+ days ago
Role: Food Service Director/Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Healthcare Services Group
- Elkins, WV (8 miles from Norton, WV)
- 30+ days ago
- Elkins, WV (8 miles from Norton, WV)
- 30+ days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonDemographic Data for Norton, WV
Moving to Norton, WV? Find some basic demographic data about Norton, WV below.
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Title Synonyms
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Salary for Executive Chef Jobs in Norton, WV
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Norton, WV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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