Executive Chef Jobs in Harpers Ferry, WV
- City Tap House
- Ashburn, VA (22 miles from Harpers Ferry, WV)
- 1 day ago
- Ashburn, VA (22 miles from Harpers Ferry, WV)
- 1 day ago
Job Details Job Location : City Tap Loudoun - Ashburn, VA 20147 Summary Coordinates activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking...
In Person- AhSo Restaurant
- Brambleton, VA (23 miles from Harpers Ferry, WV)
- 19 days ago
- Brambleton, VA (23 miles from Harpers Ferry, WV)
- 19 days ago
Required Years of Experience 5 years Job Details Chef de Cuisine Full-Time (Ashburn, VA) Salary: $75,000$85,000 (based on experience) We are an established, independently owned restaurant in...
In Person- BarTaco
- Ashburn, VA (22 miles from Harpers Ferry, WV)
- 60+ days ago
- Ashburn, VA (22 miles from Harpers Ferry, WV)
- 60+ days ago
Chef at bartaco: As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence....
In PersonDemographic Data for Harpers Ferry, WV
Moving to Harpers Ferry, WV? Find some basic demographic data about Harpers Ferry, WV below.
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Salary for Executive Chef Jobs in Harpers Ferry, WV
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Harpers Ferry, WV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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