Executive Chef Jobs in Colliers, WV
- Elior North America
- West Liberty, WV (12 miles from Colliers, WV)
- 5 days ago
- West Liberty, WV (12 miles from Colliers, WV)
- 5 days ago
Job Reference Number: 35720 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: West Liberty, West Virginia (US-WV) The Role at a glance: We are looking...
In Person- Elior-Collegiate-Dining
- Washington, PA (21 miles from Colliers, WV)
- 15 days ago
- Washington, PA (21 miles from Colliers, WV)
- 15 days ago
As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for guests....
In Person- Healthcare Services Group
- Bridgeville, PA (23 miles from Colliers, WV)
- 16 days ago
- Bridgeville, PA (23 miles from Colliers, WV)
- 16 days ago
Compensation Range $62,000 - $67,000 annually. Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department...
In Person- Parkhurst Dining
- Washington, PA (21 miles from Colliers, WV)
- 30+ days ago
- Washington, PA (21 miles from Colliers, WV)
- 30+ days ago
Now were searching for an Executive Chef 2 to join our team!...
In Person Full Time- Penn National Gaming
- Washington, PA (21 miles from Colliers, WV)
- 45+ days ago
- Washington, PA (21 miles from Colliers, WV)
- 45+ days ago
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
In PersonDemographic Data for Colliers, WV
Moving to Colliers, WV? Find some basic demographic data about Colliers, WV below.
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Salary for Executive Chef Jobs in Colliers, WV
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Colliers, WV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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