Executive Chef Jobs in Buffalo, WV
CHEF MGR - CAMC WOMEN and CHILDREN'S HOSPITAL - CHARLESTON, WV
- Compass Group USA Inc
- Charleston, WV (23 miles from Buffalo, WV)
- 13 days ago
- Charleston, WV (23 miles from Buffalo, WV)
- 13 days ago
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments...
In PersonCHEF MGR - CAMC WOMEN and CHILDREN'S HOSPITAL - CHARLESTON, WV
- Compass Group
- Charleston, WV (23 miles from Buffalo, WV)
- 14 days ago
- Charleston, WV (23 miles from Buffalo, WV)
- 14 days ago
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments...
In Person- Healthcare Services Group, Inc.
- South Charleston, WV (20 miles from Buffalo, WV)
- 21 days ago
- South Charleston, WV (20 miles from Buffalo, WV)
- 21 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonDemographic Data for Buffalo, WV
Moving to Buffalo, WV? Find some basic demographic data about Buffalo, WV below.
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Salary for Executive Chef Jobs in Buffalo, WV
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Buffalo, WV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Purchasing
- Mentoring
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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