Executive Chef Jobs in Arthurdale, WV
- Healthcare Services Group, Inc.
- Morgantown, WV (16 miles from Arthurdale, WV)
- 2 days ago
- Morgantown, WV (16 miles from Arthurdale, WV)
- 2 days ago
Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about...
In PersonOutlet Executive Chef - Casino
- Nemacolin Woodlands Resort
- Farmington, PA (24 miles from Arthurdale, WV)
- 9 days ago
- Farmington, PA (24 miles from Arthurdale, WV)
- 9 days ago
JOB DUTIES AND RESPONSIBILTIES: Provides superior guest service, positively affects interactions with guests and employees, and has the resiliency to deal with difficult guests in all types of...
In Person- Nemacolin Woodlands Resort
- Farmington, PA (24 miles from Arthurdale, WV)
- 25 days ago
- Farmington, PA (24 miles from Arthurdale, WV)
- 25 days ago
Works closely with the Resort Executive Chef and Vice President of Food and Beverage to create an atmosphere of teamwork....
In Person- Healthcare Services Group
- Fairmont, WV (14 miles from Arthurdale, WV)
- 30+ days ago
- Fairmont, WV (14 miles from Arthurdale, WV)
- 30+ days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonDemographic Data for Arthurdale, WV
Moving to Arthurdale, WV? Find some basic demographic data about Arthurdale, WV below.
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Salary for Executive Chef Jobs in Arthurdale, WV
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Arthurdale, WV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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