Executive Chef Jobs in Windsor, VT
Chef Manager Fall Mountain Charlestown Primary
- Whitsons Culinary Group
- Charlestown, NH (16 miles from Windsor, VT)
- 14 days ago
- Charlestown, NH (16 miles from Windsor, VT)
- 14 days ago
Chef Manager - Cook Up Leadership in School Nutrition! School Dining Leadership Are you a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team...
In PersonExecutive Chef - Hilton Garden Inn Lebanon
- Colwen Hotels
- Lebanon, NH (17 miles from Windsor, VT)
- 21 days ago
- Lebanon, NH (17 miles from Windsor, VT)
- 21 days ago
Hilton Garden Inn Lebanon, a Colwen Hotels Property, is seeking a dynamic and experienced Executive Chef to join our team....
In Person- Sodexo
- New London, NH (24 miles from Windsor, VT)
- 21 days ago
- New London, NH (24 miles from Windsor, VT)
- 21 days ago
Sodexos Campus Services is seeking a passionate, hands-on, and experienced Executive Chef 3 to lead culinary operations at Colby-Sawyer College in New London, NH....
In Person- Simon Pearce
- Quechee, VT (12 miles from Windsor, VT)
- 60+ days ago
- Quechee, VT (12 miles from Windsor, VT)
- 60+ days ago
Reporting to the Executive Chef, the Chef de Cuisine ensures culinary standards are met, leads the kitchen team, and manages costs and suppliers....
In PersonDemographic Data for Windsor, VT
Moving to Windsor, VT? Find some basic demographic data about Windsor, VT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Windsor, VT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Windsor, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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