Executive Chef Jobs in Westford, VT
- Idletyme
- Stowe, VT (17 miles from Westford, VT)
- 4 hours ago
- Stowe, VT (17 miles from Westford, VT)
- 4 hours ago
Head Chef Idletyme Brewing Company — Stowe, Vermont Campfire Hospitality Idletyme Brewing Company, located on Mountain Road in Stowe, VT, is seeking a hands-on Head Chef to lead our high-volume,...
In Person- Healthcare Services Group
- Saint Albans, VT (15 miles from Westford, VT)
- 1 day ago
- Saint Albans, VT (15 miles from Westford, VT)
- 1 day ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Upper Crust Food Service
- Burlington, VT (13 miles from Westford, VT)
- 6 days ago
- Burlington, VT (13 miles from Westford, VT)
- 6 days ago
Head Chef Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a...
In Person- Hyatt Corporation
- Stowe, VT (17 miles from Westford, VT)
- 60+ days ago
- Stowe, VT (17 miles from Westford, VT)
- 60+ days ago
At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe...
In PersonDemographic Data for Westford, VT
Moving to Westford, VT? Find some basic demographic data about Westford, VT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Westford, VT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Westford, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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