Executive Chef Jobs in Underhill, VT
- Sodexo
- Colchester, VT (12 miles from Underhill, VT)
- 30+ days ago
- Colchester, VT (12 miles from Underhill, VT)
- 30+ days ago
Sodexo Campus Segment is seeking an Executive Chef 2 for Saint Michaels College in Colchester, VT, overseeing Resident Dining, Retail, Vending, and Catering....
In PersonExecutive Chef In-flight Catering (Middle East/Arabian)
- Ethiopian Airlines
- South Burlington, VT (15 miles from Underhill, VT)
- 8 days ago
- South Burlington, VT (15 miles from Underhill, VT)
- 8 days ago
Ethiopian Airlines Group would like to invite international qualified candidates in the capacity of Executive Chef Inflight Catering (Expat) position Position: Executive Chef In-flight Catering (Middle...
In Person- Hyatt Corporation
- Stowe, VT (9 miles from Underhill, VT)
- 22 days ago
- Stowe, VT (9 miles from Underhill, VT)
- 22 days ago
At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe...
In PersonDemographic Data for Underhill, VT
Moving to Underhill, VT? Find some basic demographic data about Underhill, VT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Underhill, VT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Underhill, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Punctual
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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