Executive Chef Jobs in Stratton, VT
Executive Chef - Copper Grouse
- Kimpton Hotels & Restaurants
- Manchester, VT (10 miles from Stratton, VT)
- 5 days ago
- Manchester, VT (10 miles from Stratton, VT)
- 5 days ago
Executive Chef - Copper Grouse at Kimpton Hotels & Restaurants in Manchester, Vermont, United States Job Description Why We're Here We believe heartfelt, human connections make people's lives better...
In Person- Goodwin Recruiting
- Manchester, VT (10 miles from Stratton, VT)
- 14 days ago
- Manchester, VT (10 miles from Stratton, VT)
- 14 days ago
To Apply for this Job Click Here Executive Chef A respected hospitality group is seeking an experienced executive chef to lead both a la carte and catering operations for a thriving multi-outlet restaurant...
In Person- Kimpton Hotels & Restaurants
- Manchester, VT (10 miles from Stratton, VT)
- 21 days ago
- Manchester, VT (10 miles from Stratton, VT)
- 21 days ago
Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens....
In PersonDemographic Data for Stratton, VT
Moving to Stratton, VT? Find some basic demographic data about Stratton, VT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Stratton, VT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Stratton, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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