Executive Chef Jobs in Stowe, VT
Executive Chef (Manager, Food Operations)
- The Walt Disney Company
- Montpelier, VT (16 miles from Stowe, VT)
- 10 days ago
- Montpelier, VT (16 miles from Stowe, VT)
- 10 days ago
regulations and procedures Participate in emergency duties as specified in the ship Assembly Plan Basic Qualifications : Minimum five years experience in high volume galley/F&B operation Certified Executive...
In PersonAt Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe...
In PersonDemographic Data for Stowe, VT
Moving to Stowe, VT? Find some basic demographic data about Stowe, VT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Stowe, VT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Stowe, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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