Executive Chef Jobs in Stowe, VT
- Sodexo
- Colchester, VT (21 miles from Stowe, VT)
- 30+ days ago
- Colchester, VT (21 miles from Stowe, VT)
- 30+ days ago
Sodexo Campus Segment is seeking an Executive Chef 2 for Saint Michaels College in Colchester, VT, overseeing Resident Dining, Retail, Vending, and Catering....
In Person- Orleans Southwest
- Hardwick, VT (19 miles from Stowe, VT)
- 10 days ago
- Hardwick, VT (19 miles from Stowe, VT)
- 10 days ago
The Orleans Southwest Supervisory Union (OSSU) is seeking a Food Service Director. OSSU takes great pride in providing healthy meals for students while maintaining its commitment to its local food...
In PersonExecutive Chef In-flight Catering (Middle East/Arabian)
- Ethiopian Airlines
- South Burlington, VT (23 miles from Stowe, VT)
- 10 days ago
- South Burlington, VT (23 miles from Stowe, VT)
- 10 days ago
Ethiopian Airlines Group would like to invite international qualified candidates in the capacity of Executive Chef Inflight Catering (Expat) position Position: Executive Chef In-flight Catering (Middle...
In PersonAt Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe...
In PersonDemographic Data for Stowe, VT
Moving to Stowe, VT? Find some basic demographic data about Stowe, VT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Stowe, VT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Stowe, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Punctual
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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