Executive Chef Jobs in Sheffield, VT
- The Inn at Burklyn and Restaurant
- East Burke, VT (11 miles from Sheffield, VT)
- 7 days ago
- East Burke, VT (11 miles from Sheffield, VT)
- 7 days ago
Required Years of Experience 3 years Job Details The Opportunity The Inn at Burklyn is seeking a creative, entrepreneurial Executive Chef to lead our culinary program and join the executive leadership...
In Person- St. Johnsbury School District
- Saint Johnsbury, VT (16 miles from Sheffield, VT)
- 7 days ago
- Saint Johnsbury, VT (16 miles from Sheffield, VT)
- 7 days ago
St. Johnsbury School is looking for its next Head Cook to join the school's community. We have approximately 600 students and approximately 250 employees in the school. We are a 2 minute drive...
In Person- Orleans Southwest
- Hardwick, VT (12 miles from Sheffield, VT)
- 27 days ago
- Hardwick, VT (12 miles from Sheffield, VT)
- 27 days ago
The Orleans Southwest Supervisory Union (OSSU) is seeking a Food Service Director. OSSU takes great pride in providing healthy meals for students while maintaining its commitment to its local food...
In PersonDemographic Data for Sheffield, VT
Moving to Sheffield, VT? Find some basic demographic data about Sheffield, VT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Sheffield, VT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Sheffield, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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