Executive Chef Jobs in Reading, VT
Chef Manager Fall Mountain Charlestown Primary
- Whitsons Culinary Group
- Charlestown, NH (20 miles from Reading, VT)
- 14 days ago
- Charlestown, NH (20 miles from Reading, VT)
- 14 days ago
Chef Manager - Cook Up Leadership in School Nutrition! School Dining Leadership Are you a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team...
In PersonExecutive Chef - Hilton Garden Inn Lebanon
- Colwen Hotels
- Lebanon, NH (20 miles from Reading, VT)
- 22 days ago
- Lebanon, NH (20 miles from Reading, VT)
- 22 days ago
Hilton Garden Inn Lebanon, a Colwen Hotels Property, is seeking a dynamic and experienced Executive Chef to join our team....
In Person- Elior North America
- North Clarendon, VT (18 miles from Reading, VT)
- 23 days ago
- North Clarendon, VT (18 miles from Reading, VT)
- 23 days ago
Job Reference Number: 35446 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: North Clarendon, Vermont (US-VT) The Role at a glance: We are looking to add...
In Person- Simon Pearce
- Quechee, VT (13 miles from Reading, VT)
- 60+ days ago
- Quechee, VT (13 miles from Reading, VT)
- 60+ days ago
Reporting to the Executive Chef, the Chef de Cuisine ensures culinary standards are met, leads the kitchen team, and manages costs and suppliers....
In PersonDemographic Data for Reading, VT
Moving to Reading, VT? Find some basic demographic data about Reading, VT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Reading, VT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Reading, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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