Executive Chef Jobs in Ludlow, VT
- Healthcare Services Group, Inc.
- Claremont, NH (19 miles from Ludlow, VT)
- 10 days ago
- Claremont, NH (19 miles from Ludlow, VT)
- 10 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In PersonExecutive Chef - Copper Grouse
- Kimpton Hotels & Restaurants
- Manchester, VT (24 miles from Ludlow, VT)
- 7 days ago
- Manchester, VT (24 miles from Ludlow, VT)
- 7 days ago
Executive Chef - Copper Grouse at Kimpton Hotels & Restaurants in Manchester, Vermont, United States Job Description Why We're Here We believe heartfelt, human connections make people's lives better...
In Person- Goodwin Recruiting
- Manchester, VT (24 miles from Ludlow, VT)
- 16 days ago
- Manchester, VT (24 miles from Ludlow, VT)
- 16 days ago
To Apply for this Job Click Here Executive Chef A respected hospitality group is seeking an experienced executive chef to lead both a la carte and catering operations for a thriving multi-outlet restaurant...
In Person- Kimpton Hotels & Restaurants
- Manchester, VT (24 miles from Ludlow, VT)
- 23 days ago
- Manchester, VT (24 miles from Ludlow, VT)
- 23 days ago
Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens....
In PersonDemographic Data for Ludlow, VT
Moving to Ludlow, VT? Find some basic demographic data about Ludlow, VT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Ludlow, VT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Ludlow, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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