Executive Chef Jobs in Florence, VT
Summer Camp Food Service Director
- Farm and Wilderness Foundation
- Plymouth, VT (20 miles from Florence, VT)
- 21 days ago
- Plymouth, VT (20 miles from Florence, VT)
- 21 days ago
The Food Service Director will be responsible for the overall management and coordination of the Farm & Wilderness camp kitchens. This position will develop planned menus for a 3-week session...
In PersonDemographic Data for Florence, VT
Moving to Florence, VT? Find some basic demographic data about Florence, VT below.
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Salary for Executive Chef Jobs in Florence, VT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Florence, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Initiative
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Coaching
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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