Executive Chef Jobs in East Fairfield, VT
- Healthcare Services Group, Inc.
- Saint Albans, VT (12 miles from East Fairfield, VT)
- 3 days ago
- Saint Albans, VT (12 miles from East Fairfield, VT)
- 3 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Hyatt Corporation
- Stowe, VT (21 miles from East Fairfield, VT)
- 1 hour ago
- Stowe, VT (21 miles from East Fairfield, VT)
- 1 hour ago
At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe...
In Person- Sodexo
- Colchester, VT (19 miles from East Fairfield, VT)
- 9 days ago
- Colchester, VT (19 miles from East Fairfield, VT)
- 9 days ago
Sodexo Campus Segment is seeking an Executive Chef 2 for Saint Michaels College in Colchester, VT, overseeing Resident Dining, Retail, Vending, and Catering....
In Person- Jay Peak Resort
- Jay, VT (24 miles from East Fairfield, VT)
- 9 days ago
- Jay, VT (24 miles from East Fairfield, VT)
- 9 days ago
Chef De Cuisine at Jay Peak Resort in Jay, Vermont, United States Job Description YEAR-ROUND, SALARIED & BENEFITED POSTION*** The Chef de Cuisine coordinates activities of and directs training of...
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Salary for Executive Chef Jobs in East Fairfield, VT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in East Fairfield, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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