Executive Chef Jobs in Cambridge, VT
- Healthcare Services Group
- Saint Albans, VT (15 miles from Cambridge, VT)
- 6 days ago
- Saint Albans, VT (15 miles from Cambridge, VT)
- 6 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonExecutive Chef In-flight Catering (Middle East/Arabian)
- Ethiopian Airlines
- South Burlington, VT (19 miles from Cambridge, VT)
- 19 days ago
- South Burlington, VT (19 miles from Cambridge, VT)
- 19 days ago
Ethiopian Airlines Group would like to invite international qualified candidates in the capacity of Executive Chef Inflight Catering (Expat) position Position: Executive Chef In-flight Catering (Middle...
In Person- Hyatt Corporation
- Stowe, VT (14 miles from Cambridge, VT)
- 30+ days ago
- Stowe, VT (14 miles from Cambridge, VT)
- 30+ days ago
At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe...
In PersonDemographic Data for Cambridge, VT
Moving to Cambridge, VT? Find some basic demographic data about Cambridge, VT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Cambridge, VT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Cambridge, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Menu Planning
- Food Cost Management
- Fine Dining
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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