Executive Chef Jobs in Cabot, VT
- The Walt Disney Company
- Montpelier, VT (17 miles from Cabot, VT)
- 6 days ago
- Montpelier, VT (17 miles from Cabot, VT)
- 6 days ago
As the Executive Chef for Remy/Enchante, you will be leading all aspects of all culinary operations, menu planning, food preparation and kitchen management to ensure outstanding dining experiences for...
In Person- The Walt Disney Company
- Montpelier, VT (17 miles from Cabot, VT)
- 9 days ago
- Montpelier, VT (17 miles from Cabot, VT)
- 9 days ago
regulations and procedures Participate in emergency duties as specified in the ship Assembly Plan Basic Qualifications : Minimum five years experience in high volume galley/F&B operation Certified Executive...
In Person- The Inn at Burklyn and Restaurant
- East Burke, VT (23 miles from Cabot, VT)
- 18 days ago
- East Burke, VT (23 miles from Cabot, VT)
- 18 days ago
Required Years of Experience 3 years Job Details The Opportunity The Inn at Burklyn is seeking a creative, entrepreneurial Executive Chef to lead our culinary program and join the executive leadership...
In Person- Hyatt Corporation
- Stowe, VT (21 miles from Cabot, VT)
- 45+ days ago
- Stowe, VT (21 miles from Cabot, VT)
- 45+ days ago
At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe...
In PersonDemographic Data for Cabot, VT
Moving to Cabot, VT? Find some basic demographic data about Cabot, VT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Cabot, VT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Cabot, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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