Executive Chef Jobs in Bridgewater, VT
Summer Camp Food Service Director
- Farm and Wilderness Foundation
- Plymouth, VT (5 miles from Bridgewater, VT)
- 2 days ago
- Plymouth, VT (5 miles from Bridgewater, VT)
- 2 days ago
The Food Service Director will be responsible for the overall management and coordination of the Farm & Wilderness camp kitchens. This position will develop planned menus for a 3-week session...
In Person- Elior North America
- North Clarendon, VT (15 miles from Bridgewater, VT)
- 30+ days ago
- North Clarendon, VT (15 miles from Bridgewater, VT)
- 30+ days ago
Job Reference Number: 35446 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: North Clarendon, Vermont (US-VT) The Role at a glance: We are looking to add...
In PersonLead Chef for MayOctober Season
- Fable Farm Fermentory
- Barnard, VT (11 miles from Bridgewater, VT)
- 30+ days ago
- Barnard, VT (11 miles from Bridgewater, VT)
- 30+ days ago
We are seeking a professional, creative, and farm-inspired chef to lead our 2026 Feast & Field season Saturday Tasting room menu development, and help expand our weekly private events (rehearsal...
In PersonDemographic Data for Bridgewater, VT
Moving to Bridgewater, VT? Find some basic demographic data about Bridgewater, VT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Bridgewater, VT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bridgewater, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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