Executive Chef Jobs in Brandon, VT
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1 Jobs
- Elior North America
- North Clarendon, VT (22 miles from Brandon, VT)
- 18 days ago
- North Clarendon, VT (22 miles from Brandon, VT)
- 18 days ago
Job Reference Number: 35446 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: North Clarendon, Vermont (US-VT) The Role at a glance: We are looking to add...
In PersonDemographic Data for Brandon, VT
Moving to Brandon, VT? Find some basic demographic data about Brandon, VT below.
Local
National
5,935
128
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Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Brandon, VT
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Brandon, VT offer the following education background
Associate's Degree
35.2%
Bachelor's Degree
26.2%
High School or GED
15.7%
Vocational Degree or Certification
14.5%
Master's Degree
4.7%
Some College
2.7%
Some High School
0.6%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Chefs in Brandon, VT
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Punctual
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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