Executive Chef Jobs in Braintree, VT
- The Walt Disney Company
- Montpelier, VT (20 miles from Braintree, VT)
- 10 days ago
- Montpelier, VT (20 miles from Braintree, VT)
- 10 days ago
Chef or equivalent degree in Culinary Arts College education or equivalent industry experience preferred Ship experience required Excellent working knowledge of food and beverage products, services...
In PersonLead Chef for MayOctober Season
- Fable Farm Fermentory
- Barnard, VT (17 miles from Braintree, VT)
- 16 days ago
- Barnard, VT (17 miles from Braintree, VT)
- 16 days ago
We are seeking a professional, creative, and farm-inspired chef to lead our 2026 Feast & Field season Saturday Tasting room menu development, and help expand our weekly private events (rehearsal...
In Person- The Walt Disney Company
- Montpelier, VT (20 miles from Braintree, VT)
- 23 days ago
- Montpelier, VT (20 miles from Braintree, VT)
- 23 days ago
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other...
In PersonDemographic Data for Braintree, VT
Moving to Braintree, VT? Find some basic demographic data about Braintree, VT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Braintree, VT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Braintree, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Asian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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