Executive Chef Jobs in Ascutney, VT
Summer Camp Food Service Director
- Farm and Wilderness Foundation
- Plymouth, VT (17 miles from Ascutney, VT)
- 1 day ago
- Plymouth, VT (17 miles from Ascutney, VT)
- 1 day ago
The Food Service Director will be responsible for the overall management and coordination of the Farm & Wilderness camp kitchens. This position will develop planned menus for a 3-week session...
In Person- New London, NH (21 miles from Ascutney, VT)
- 4 days ago
- New London, NH (21 miles from Ascutney, VT)
- 4 days ago
Sodexos Campus Services is seeking a passionate, hands-on, and experienced Executive Chef 3 to lead culinary operations at Colby-Sawyer College in New London, NH....
In PersonLead Chef for MayOctober Season
- Fable Farm Fermentory
- Barnard, VT (24 miles from Ascutney, VT)
- 30+ days ago
- Barnard, VT (24 miles from Ascutney, VT)
- 30+ days ago
We are seeking a professional, creative, and farm-inspired chef to lead our 2026 Feast & Field season Saturday Tasting room menu development, and help expand our weekly private events (rehearsal...
In Person- Whitsons Culinary Group
- Langdon, NH (19 miles from Ascutney, VT)
- 30+ days ago
- Langdon, NH (19 miles from Ascutney, VT)
- 30+ days ago
Chef Manager - Cook Up Leadership in School Nutrition! School Dining Leadership Are you a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team...
In PersonDemographic Data for Ascutney, VT
Moving to Ascutney, VT? Find some basic demographic data about Ascutney, VT below.
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Title Synonyms
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Salary for Executive Chef Jobs in Ascutney, VT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Ascutney, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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