Executive Chef Jobs in Woodstock, OH
- Compass Group
- Dublin, OH (22 miles from Woodstock, OH)
- 15 days ago
- Dublin, OH (22 miles from Woodstock, OH)
- 15 days ago
Salary: $65000 - $70000 /year Other Forms of Compensation: Pay Grade: 11 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known...
In Person- Healthcare Services Group
- Springfield, OH (21 miles from Woodstock, OH)
- 45+ days ago
- Springfield, OH (21 miles from Woodstock, OH)
- 45+ days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Healthcare Services Group, Inc.
- Springfield, OH (21 miles from Woodstock, OH)
- 45+ days ago
- Springfield, OH (21 miles from Woodstock, OH)
- 45+ days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In PersonKitchen Supervisor-The Avenue Steak Tavern Dublin
- Cameron Mitchell Restaurants
- Dublin, OH (22 miles from Woodstock, OH)
- 60+ days ago
- Dublin, OH (22 miles from Woodstock, OH)
- 60+ days ago
CAMERON MITCHELL RESTAURANTS is seeking a KITCHEN SUPERVISOR to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our...
In PersonDemographic Data for Woodstock, OH
Moving to Woodstock, OH? Find some basic demographic data about Woodstock, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Woodstock, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Woodstock, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Initiative
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Coaching
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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