Executive Chef Jobs in Swanton, OH
- Healthcare Services Group, Inc.
- Toledo, OH (17 miles from Swanton, OH)
- 21 days ago
- Toledo, OH (17 miles from Swanton, OH)
- 21 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Goodwin Recruiting
- Toledo, OH (17 miles from Swanton, OH)
- 1 day ago
- Toledo, OH (17 miles from Swanton, OH)
- 1 day ago
, Dental & Vision Insurance Private Retirement Program Career Growth into multi-unit and VP roles Executive Chef Job Requirement: Actively cooking, hands-on Executive Chef with a strong kitchen presence...
In PersonAssistant Executive Kitchen Manager
- Cooper's Hawk Winery
- Toledo, OH (17 miles from Swanton, OH)
- 29 days ago
- Toledo, OH (17 miles from Swanton, OH)
- 29 days ago
As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll partner closely with the...
In PersonDemographic Data for Swanton, OH
Moving to Swanton, OH? Find some basic demographic data about Swanton, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Swanton, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Swanton, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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