Executive Chef Jobs in Streetsboro, OH
- Five Iron Golf
- Beachwood, OH (18 miles from Streetsboro, OH)
- 11 days ago
- Beachwood, OH (18 miles from Streetsboro, OH)
- 11 days ago
Description Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars,...
In Person- Maplewood at Chardon LLC
- Chagrin Falls, OH (14 miles from Streetsboro, OH)
- 29 days ago
- Chagrin Falls, OH (14 miles from Streetsboro, OH)
- 29 days ago
Job Title: Culinary Services Director Location: Chardon, OH Employment Type: Full Time Exempt, Sun.-Thurs. Department: Dining Services Overview: This position has overall responsibility for the...
In Person- Maplewood Senior Living
- Chardon, OH (24 miles from Streetsboro, OH)
- 29 days ago
- Chardon, OH (24 miles from Streetsboro, OH)
- 29 days ago
Job Title: Culinary Services Director Location: Chardon, OH Employment Type: Full Time Exempt, Sun.-Thurs. Department: Dining Services Overview: This position has overall responsibility for the...
In Person- Invited
- Akron, OH (16 miles from Streetsboro, OH)
- 90+ days ago
- Akron, OH (16 miles from Streetsboro, OH)
- 90+ days ago
The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient, and motivated team....
In PersonDemographic Data for Streetsboro, OH
Moving to Streetsboro, OH? Find some basic demographic data about Streetsboro, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Streetsboro, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Streetsboro, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Asian Cuisine
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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