Executive Chef Jobs in Southington, OH
- Maplewood at Chardon LLC
- Rome, OH (23 miles from Southington, OH)
- 28 days ago
- Rome, OH (23 miles from Southington, OH)
- 28 days ago
Job Title: Culinary Services Director Location: Chardon, OH Employment Type: Full Time Exempt, Sun.-Thurs. Department: Dining Services Overview: This position has overall responsibility for the...
In Person- Maplewood Senior Living
- Chardon, OH (23 miles from Southington, OH)
- 28 days ago
- Chardon, OH (23 miles from Southington, OH)
- 28 days ago
Job Title: Culinary Services Director Location: Chardon, OH Employment Type: Full Time Exempt, Sun.-Thurs. Department: Dining Services Overview: This position has overall responsibility for the...
In PersonAssistant Executive Kitchen Manager
- BJ's Restaurants
- Boardman, OH (23 miles from Southington, OH)
- 60+ days ago
- Boardman, OH (23 miles from Southington, OH)
- 60+ days ago
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un,...
In PersonDemographic Data for Southington, OH
Moving to Southington, OH? Find some basic demographic data about Southington, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Southington, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Southington, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Asian Cuisine
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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