Executive Chef Jobs in Oak Harbor, OH
Assistant Executive Kitchen Manager
- Cooper's Hawk Winery
- Toledo, OH (22 miles from Oak Harbor, OH)
- 23 days ago
- Toledo, OH (22 miles from Oak Harbor, OH)
- 23 days ago
As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll partner closely with the...
In Person- Healthcare Services Group
- Toledo, OH (22 miles from Oak Harbor, OH)
- 30+ days ago
- Toledo, OH (22 miles from Oak Harbor, OH)
- 30+ days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- ELS
- Marblehead, OH (18 miles from Oak Harbor, OH)
- 60+ days ago
- Marblehead, OH (18 miles from Oak Harbor, OH)
- 60+ days ago
WHAT OUR EXECUTIVE CHEFS DO: Responsible for interviewing, training, developing, and retaining qualified culinary employees....
In PersonDemographic Data for Oak Harbor, OH
Moving to Oak Harbor, OH? Find some basic demographic data about Oak Harbor, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Oak Harbor, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Oak Harbor, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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