Executive Chef Jobs in Navarre, OH
- Lake Local Schools District
- Hartville, OH (22 miles from Navarre, OH)
- 3 days ago
- Hartville, OH (22 miles from Navarre, OH)
- 3 days ago
Position : Cafeteria – Head Cook Department : Food Service Location : Lake Elementary School Reports to : Director of Food Service and Building Principal Shift : Full-time Description: Prepare...
In Person- Goodwin Recruiting
- Akron, OH (23 miles from Navarre, OH)
- 4 days ago
- Akron, OH (23 miles from Navarre, OH)
- 4 days ago
Were hiring a hands-on Executive Chef to lead a high-performing kitchen in an upscale, chef-driven steakhouse environment....
In Person- Healthcare Services Group
- Akron, OH (23 miles from Navarre, OH)
- 13 days ago
- Akron, OH (23 miles from Navarre, OH)
- 13 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonOperations Manager-Executive Chef
- Akron Children's
- Akron, OH (23 miles from Navarre, OH)
- 45+ days ago
- Akron, OH (23 miles from Navarre, OH)
- 45+ days ago
The Executive Chef will also oversee and be responsible for all food purchasing operations for the department....
In PersonDemographic Data for Navarre, OH
Moving to Navarre, OH? Find some basic demographic data about Navarre, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Navarre, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Navarre, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Italian Cuisine
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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