Executive Chef Jobs in Massillon, OH
- Healthcare Services Group
- Dover, OH (18 miles from Massillon, OH)
- 4 days ago
- Dover, OH (18 miles from Massillon, OH)
- 4 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Goodwin Recruiting
- Akron, OH (15 miles from Massillon, OH)
- 14 days ago
- Akron, OH (15 miles from Massillon, OH)
- 14 days ago
Were hiring a hands-on Executive Chef to lead a high-performing kitchen in an upscale, chef-driven steakhouse environment....
In Person- Troon
- Uniontown, OH (10 miles from Massillon, OH)
- 26 days ago
- Uniontown, OH (10 miles from Massillon, OH)
- 26 days ago
The Executive Chef plays a critical role in achieving the annual food & beverage revenue goal, while maintaining quality, consistency, and profitability across all outlets....
In PersonOperations Manager-Executive Chef
- Akron Children's Hospital
- Akron, OH (15 miles from Massillon, OH)
- 30+ days ago
- Akron, OH (15 miles from Massillon, OH)
- 30+ days ago
The Executive Chef will also oversee and be responsible for all food purchasing operations for the department....
In PersonDemographic Data for Massillon, OH
Moving to Massillon, OH? Find some basic demographic data about Massillon, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Massillon, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Massillon, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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