Executive Chef Jobs in Martins Ferry, OH
- Oglebay
- Wheeling, WV (6 miles from Martins Ferry, OH)
- 1 day ago
- Wheeling, WV (6 miles from Martins Ferry, OH)
- 1 day ago
Culinary Operations Leadership: Manage all aspects of food production, including menu planning, preparation, execution, and presentation, ensuring consistency and excellence....
In Person- Coen Markets, Inc.
- Weirton, WV (23 miles from Martins Ferry, OH)
- 4 days ago
- Weirton, WV (23 miles from Martins Ferry, OH)
- 4 days ago
Kitchen Supervisor - Coen Markets About Us Coen Markets has been serving communities for over 100 years with a commitment to delivering a Clean, Friendly, and In-stock experience. We're looking...
In Person- Healthcare Services Group, Inc.
- Moundsville, WV (16 miles from Martins Ferry, OH)
- 28 days ago
- Moundsville, WV (16 miles from Martins Ferry, OH)
- 28 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Healthcare Services Group
- Moundsville, WV (16 miles from Martins Ferry, OH)
- 29 days ago
- Moundsville, WV (16 miles from Martins Ferry, OH)
- 29 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonDemographic Data for Martins Ferry, OH
Moving to Martins Ferry, OH? Find some basic demographic data about Martins Ferry, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Martins Ferry, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Martins Ferry, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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