Executive Chef Jobs in Lisbon, OH
- Circle K Stores, Inc.
- Canfield, OH (19 miles from Lisbon, OH)
- 21 days ago
- Canfield, OH (19 miles from Lisbon, OH)
- 21 days ago
Store 2743358Q: 4590 Boardman Canfield Rd, Canfield, Ohio 44266 Shift Availability Days - Evenings Job Type Full time Hiring Range: $15.00 to $15.00 Circle K is an Equal Opportunity Employer. The...
In PersonExecutive Chef Sanctuary Grande
- Sanctuary Grande
- Minerva, OH (18 miles from Lisbon, OH)
- 30+ days ago
- Minerva, OH (18 miles from Lisbon, OH)
- 30+ days ago
We are currently seeking applicants for an Executive Chef position....
In PersonAssistant Executive Kitchen Manager
- BJ's Restaurants
- Boardman, OH (20 miles from Lisbon, OH)
- 90+ days ago
- Boardman, OH (20 miles from Lisbon, OH)
- 90+ days ago
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un,...
In PersonDemographic Data for Lisbon, OH
Moving to Lisbon, OH? Find some basic demographic data about Lisbon, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Lisbon, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Lisbon, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- a la carte
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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