Executive Chef Jobs in Lindsey, OH
- Healthcare Services Group, Inc.
- Toledo, OH (23 miles from Lindsey, OH)
- 16 days ago
- Toledo, OH (23 miles from Lindsey, OH)
- 16 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In PersonAssistant Executive Kitchen Manager
- Cooper's Hawk Winery
- Toledo, OH (23 miles from Lindsey, OH)
- 25 days ago
- Toledo, OH (23 miles from Lindsey, OH)
- 25 days ago
As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll partner closely with the...
In Person- Healthcare Services Group
- Toledo, OH (23 miles from Lindsey, OH)
- 45+ days ago
- Toledo, OH (23 miles from Lindsey, OH)
- 45+ days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- ELS
- Marblehead, OH (23 miles from Lindsey, OH)
- 60+ days ago
- Marblehead, OH (23 miles from Lindsey, OH)
- 60+ days ago
WHAT OUR EXECUTIVE CHEFS DO: Responsible for interviewing, training, developing, and retaining qualified culinary employees....
In PersonDemographic Data for Lindsey, OH
Moving to Lindsey, OH? Find some basic demographic data about Lindsey, OH below.
Executive Chef Online Courses and Training Opportunities
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Salary for Executive Chef Jobs in Lindsey, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Lindsey, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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