Executive Chef Jobs in Leavittsburg, OH
Assistant Food Service Director
- Trinity Services Group
- Youngstown, OH (16 miles from Leavittsburg, OH)
- 1 day ago
- Youngstown, OH (16 miles from Leavittsburg, OH)
- 1 day ago
Wage Rate $60,000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In PersonRegional Executive Chef - Sussex
- Compass Group
- Warren, OH (2 miles from Leavittsburg, OH)
- 5 days ago
- Warren, OH (2 miles from Leavittsburg, OH)
- 5 days ago
Regional Executive Chef - Sussex Job Type: Permanent Job Sector: Unspecified Region: South East Location: Sussex Salary Description: Competitive Posted: 06/02/2026 Recruiter: Compass Group Job Ref:...
In PersonAssistant Executive Kitchen Manager
- BJ's Restaurants
- Boardman, OH (19 miles from Leavittsburg, OH)
- 90+ days ago
- Boardman, OH (19 miles from Leavittsburg, OH)
- 90+ days ago
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un,...
In PersonDemographic Data for Leavittsburg, OH
Moving to Leavittsburg, OH? Find some basic demographic data about Leavittsburg, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Leavittsburg, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Leavittsburg, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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