Executive Chef Jobs in Kent, OH
- Healthcare Services Group
- Streetsboro, OH (7 miles from Kent, OH)
- 19 days ago
- Streetsboro, OH (7 miles from Kent, OH)
- 19 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In Person- Maplewood at Chardon LLC
- Chagrin Falls, OH (22 miles from Kent, OH)
- 24 days ago
- Chagrin Falls, OH (22 miles from Kent, OH)
- 24 days ago
Job Title: Culinary Services Director Location: Chardon, OH Employment Type: Full Time Exempt, Sun.-Thurs. Department: Dining Services Overview: This position has overall responsibility for the...
In Person- Invited
- Akron, OH (12 miles from Kent, OH)
- 90+ days ago
- Akron, OH (12 miles from Kent, OH)
- 90+ days ago
The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient, and motivated team....
In PersonDemographic Data for Kent, OH
Moving to Kent, OH? Find some basic demographic data about Kent, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Kent, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Kent, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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