Executive Chef Jobs in Huber Heights, OH
Assistant Executive Kitchen Manager
- Cooper's Hawk Winery
- Centerville, OH (17 miles from Huber Heights, OH)
- 1 day ago
- Centerville, OH (17 miles from Huber Heights, OH)
- 1 day ago
As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll partner closely with the...
In Person- Quest Food Management Services
- Fairborn, OH (5 miles from Huber Heights, OH)
- 27 days ago
- Fairborn, OH (5 miles from Huber Heights, OH)
- 27 days ago
Our Promise Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities...
In Person- Healthcare Services Group
- Springfield, OH (16 miles from Huber Heights, OH)
- 30+ days ago
- Springfield, OH (16 miles from Huber Heights, OH)
- 30+ days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Healthcare Services Group, Inc.
- Springfield, OH (16 miles from Huber Heights, OH)
- 30+ days ago
- Springfield, OH (16 miles from Huber Heights, OH)
- 30+ days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In PersonDemographic Data for Huber Heights, OH
Moving to Huber Heights, OH? Find some basic demographic data about Huber Heights, OH below.
Executive Chef Online Courses and Training Opportunities
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Salary for Executive Chef Jobs in Huber Heights, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Huber Heights, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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