Executive Chef Jobs in Hiram, OH
- Troon
- Beachwood, OH (21 miles from Hiram, OH)
- 3 days ago
- Beachwood, OH (21 miles from Hiram, OH)
- 3 days ago
POSITION SUMMARY Beechmont Country Club is seeking an experienced and passionate Chef de Cuisine (CDC) to join our team in the fast-paced kitchen. The CDC will work closely with the Director of...
In PersonRegional Executive Chef - Sussex
- Compass Group
- Warren, OH (16 miles from Hiram, OH)
- 7 days ago
- Warren, OH (16 miles from Hiram, OH)
- 7 days ago
Regional Executive Chef - Sussex Job Type: Permanent Job Sector: Unspecified Region: South East Location: Sussex Salary Description: Competitive Posted: 06/02/2026 Recruiter: Compass Group Job Ref:...
In Person- New Perspective
- Beachwood, OH (21 miles from Hiram, OH)
- 12 days ago
- Beachwood, OH (21 miles from Hiram, OH)
- 12 days ago
As the Culinary Services Director, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These...
In PersonDemographic Data for Hiram, OH
Moving to Hiram, OH? Find some basic demographic data about Hiram, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Hiram, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hiram, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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