Executive Chef Jobs in Hebron, OH
Executive Chef at Renaissance Westerville Hotel
- Concord Hospitality
- Westerville, OH (22 miles from Hebron, OH)
- 9 days ago
- Westerville, OH (22 miles from Hebron, OH)
- 9 days ago
Why This Role Is Exceptional As Executive Chef, you won’t just run a kitchen—you’ll shape the culinary identity of our hotel....
In Person- Schulte Companies
- Newark, OH (12 miles from Hebron, OH)
- 26 days ago
- Newark, OH (12 miles from Hebron, OH)
- 26 days ago
Chef to provide excellent quality and presentation of all food to theguests Provides direct oversight of the property wide Banquet and Cateringoptions Partners with the Sales Department to review all...
In Person- Gardant
- Lancaster, OH (20 miles from Hebron, OH)
- 45+ days ago
- Lancaster, OH (20 miles from Hebron, OH)
- 45+ days ago
Responsibilities: Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Plans and prepares a diverse menu...
In Person- Renaissance Columbus Westerville-Polaris Hotel
- Westerville, OH (22 miles from Hebron, OH)
- 60+ days ago
- Westerville, OH (22 miles from Hebron, OH)
- 60+ days ago
Why This Role Is Exceptional As Executive Chef, you won't just run a kitchenyou'll shape the culinary identity of our hotel....
In PersonDemographic Data for Hebron, OH
Moving to Hebron, OH? Find some basic demographic data about Hebron, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Hebron, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hebron, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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