Executive Chef Jobs in Hartville, OH
- Circle K
- Ravenna, OH (15 miles from Hartville, OH)
- 1 day ago
- Ravenna, OH (15 miles from Hartville, OH)
- 1 day ago
Store 2743327Q: 1363 East Main St, Ravenna, Ohio 44266 Shift Availability Flexible Availability Job Type Full timeHiring Range: $15.00 to $15.00 Circle K is an Equal Opportunity Employer. The...
In Person- Mustard Seed Market & Cafe
- Akron, OH (12 miles from Hartville, OH)
- 3 days ago
- Akron, OH (12 miles from Hartville, OH)
- 3 days ago
Description Disclaimer*This position demands open availability for scheduling as a supervisor. Work hours are anywhere between 7am - 9pm. Inventory is the exception to this, being a once-a-month...
In PersonExecutive Chef Sanctuary Grande
- Sanctuary Grande
- Minerva, OH (19 miles from Hartville, OH)
- 19 days ago
- Minerva, OH (19 miles from Hartville, OH)
- 19 days ago
We are currently seeking applicants for an Executive Chef position....
In Person- Invited
- Akron, OH (12 miles from Hartville, OH)
- 90+ days ago
- Akron, OH (12 miles from Hartville, OH)
- 90+ days ago
The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient, and motivated team....
In PersonDemographic Data for Hartville, OH
Moving to Hartville, OH? Find some basic demographic data about Hartville, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Hartville, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hartville, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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