Executive Chef Jobs in Fort Recovery, OH
- Healthcare Services Group, Inc.
- Dayton, OH (16 miles from Fort Recovery, OH)
- 7 days ago
- Dayton, OH (16 miles from Fort Recovery, OH)
- 7 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In Person- Healthcare Services Group
- Dayton, OH (16 miles from Fort Recovery, OH)
- 7 days ago
- Dayton, OH (16 miles from Fort Recovery, OH)
- 7 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In Person- Sueno
- Dayton, OH (16 miles from Fort Recovery, OH)
- 30+ days ago
- Dayton, OH (16 miles from Fort Recovery, OH)
- 30+ days ago
This position will report directly to the General Manager and Executive Chef, and will be tasked with leading the daily operation of the kitchen and back of house under their guidance and mentorship...
In PersonDemographic Data for Fort Recovery, OH
Moving to Fort Recovery, OH? Find some basic demographic data about Fort Recovery, OH below.
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Salary for Executive Chef Jobs in Fort Recovery, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Fort Recovery, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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