Executive Chef Jobs in Fort Loramie, OH
- Healthcare Services Group, Inc.
- Dayton, OH (21 miles from Fort Loramie, OH)
- 11 hours ago
- Dayton, OH (21 miles from Fort Loramie, OH)
- 11 hours ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In Person- Healthcare Services Group
- Dayton, OH (21 miles from Fort Loramie, OH)
- 20 hours ago
- Dayton, OH (21 miles from Fort Loramie, OH)
- 20 hours ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In Person- Ohio Hospice of Dayton
- Dayton, OH (21 miles from Fort Loramie, OH)
- 10 days ago
- Dayton, OH (21 miles from Fort Loramie, OH)
- 10 days ago
Qualifications: * Minimum 2+ years of culinary/kitchen management experience in an executive chef or sous chef role....
In Person- Bistecca
- Dayton, OH (21 miles from Fort Loramie, OH)
- 30+ days ago
- Dayton, OH (21 miles from Fort Loramie, OH)
- 30+ days ago
Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations....
In PersonDemographic Data for Fort Loramie, OH
Moving to Fort Loramie, OH? Find some basic demographic data about Fort Loramie, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Fort Loramie, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Fort Loramie, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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