Executive Chef Jobs in Fairborn, OH
Our Promise Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities...
In Person- Barchester
- Kettering, OH (11 miles from Fairborn, OH)
- 9 days ago
- Kettering, OH (11 miles from Fairborn, OH)
- 9 days ago
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!...
In Person Part Time- Sodexo
- Wilberforce, OH (10 miles from Fairborn, OH)
- 21 days ago
- Wilberforce, OH (10 miles from Fairborn, OH)
- 21 days ago
Sodexo is seeking an Executive Chef at Central State University in Wilberforce, OH....
In PersonAssistant Executive Kitchen Manager
- Cooper's Hawk Winery
- Centerville, OH (17 miles from Fairborn, OH)
- 30+ days ago
- Centerville, OH (17 miles from Fairborn, OH)
- 30+ days ago
As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll partner closely with the...
In PersonDemographic Data for Fairborn, OH
Moving to Fairborn, OH? Find some basic demographic data about Fairborn, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Fairborn, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Fairborn, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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