Executive Chef Jobs in E Palestine, OH
- Compass Group
- Darlington, PA (7 miles from E Palestine, OH)
- 2 days ago
- Darlington, PA (7 miles from E Palestine, OH)
- 2 days ago
/BU We\'re currently recruiting an ambitious Executive Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 37.5 hours per week....
In Person- Circle K Stores, Inc.
- Canfield, OH (16 miles from E Palestine, OH)
- 8 days ago
- Canfield, OH (16 miles from E Palestine, OH)
- 8 days ago
Store 2743358Q: 4590 Boardman Canfield Rd, Canfield, Ohio 44266 Shift Availability Days - Evenings Job Type Full time Hiring Range: $15.00 to $15.00 Circle K is an Equal Opportunity Employer. The...
In PersonAssistant Executive Kitchen Manager
- BJ's Restaurants
- Boardman, OH (13 miles from E Palestine, OH)
- 60+ days ago
- Boardman, OH (13 miles from E Palestine, OH)
- 60+ days ago
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un,...
In PersonDemographic Data for E Palestine, OH
Moving to E Palestine, OH? Find some basic demographic data about E Palestine, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in E Palestine, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in E Palestine, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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