Executive Chef Jobs in Coolville, OH
- Healthcare Services Group, Inc.
- Belpre, OH (13 miles from Coolville, OH)
- 3 days ago
- Belpre, OH (13 miles from Coolville, OH)
- 3 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Healthcare Services Group, Inc.
- Belpre, OH (13 miles from Coolville, OH)
- 3 days ago
- Belpre, OH (13 miles from Coolville, OH)
- 3 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- CCMC Camden Clark Medical Center
- Parkersburg, WV (14 miles from Coolville, OH)
- 30+ days ago
- Parkersburg, WV (14 miles from Coolville, OH)
- 30+ days ago
Certified Executive Chef. 2. Bachelor's degree in Culinary Arts. If hired on or after 3/20/2024: MINIUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: 1....
In PersonDemographic Data for Coolville, OH
Moving to Coolville, OH? Find some basic demographic data about Coolville, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Coolville, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Coolville, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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