Executive Chef Jobs in Clay Center, OH
- Healthcare Services Group, Inc.
- Toledo, OH (10 miles from Clay Center, OH)
- 12 days ago
- Toledo, OH (10 miles from Clay Center, OH)
- 12 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Healthcare Services Group, Inc.
- Toledo, OH (10 miles from Clay Center, OH)
- 60+ days ago
- Toledo, OH (10 miles from Clay Center, OH)
- 60+ days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Healthcare Services Group
- Toledo, OH (10 miles from Clay Center, OH)
- 11 days ago
- Toledo, OH (10 miles from Clay Center, OH)
- 11 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonFood Service Director 2026-2027
- Ohio Department of Education
- Toledo, OH (10 miles from Clay Center, OH)
- 30+ days ago
- Toledo, OH (10 miles from Clay Center, OH)
- 30+ days ago
Position Summary The Food Service Director provides strategic leadership, operational oversight, and regulatory compliance for all school nutrition programs at The Maritime Academy of Toledo...
In PersonDemographic Data for Clay Center, OH
Moving to Clay Center, OH? Find some basic demographic data about Clay Center, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Clay Center, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Clay Center, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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