Executive Chef Jobs in Burbank, OH
- Healthcare Services Group, Inc.
- Wooster, OH (9 miles from Burbank, OH)
- 1 day ago
- Wooster, OH (9 miles from Burbank, OH)
- 1 day ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Healthcare Services Group, Inc.
- Wooster, OH (9 miles from Burbank, OH)
- 2 days ago
- Wooster, OH (9 miles from Burbank, OH)
- 2 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Arcis Golf
- Medina, OH (10 miles from Burbank, OH)
- 26 days ago
- Medina, OH (10 miles from Burbank, OH)
- 26 days ago
Executive Chef Fox Meadow Country Club Medina, Ohio Position Summary Fox Meadow Country Club is seeking a visionary, hospitality-driven Executive Chef to lead our culinary program into its next era...
In PersonDemographic Data for Burbank, OH
Moving to Burbank, OH? Find some basic demographic data about Burbank, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Burbank, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Burbank, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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