Executive Chef Jobs in Beloit, OH
- Boardman High School
- Boardman, OH (18 miles from Beloit, OH)
- 14 hours ago
- Boardman, OH (18 miles from Beloit, OH)
- 14 hours ago
Head Cook JobID: 422 Position Type: Food Service/Head Cook Date Posted: 2/23/2026 Location: Canfield Village Middle School District: Canfield Local School District Reason: Resignation/Retirement...
In PersonAssistant Food Service Director
- Trinity Services Group
- Youngstown, OH (21 miles from Beloit, OH)
- 15 days ago
- Youngstown, OH (21 miles from Beloit, OH)
- 15 days ago
Wage Rate $60,000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In PersonAssistant Executive Kitchen Manager
- BJ's Restaurants
- Boardman, OH (18 miles from Beloit, OH)
- 90+ days ago
- Boardman, OH (18 miles from Beloit, OH)
- 90+ days ago
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un,...
In PersonDemographic Data for Beloit, OH
Moving to Beloit, OH? Find some basic demographic data about Beloit, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Beloit, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Beloit, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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