Executive Chef Jobs in Beach City, OH
- Healthcare Services Group, Inc.
- Dover, OH (9 miles from Beach City, OH)
- 5 days ago
- Dover, OH (9 miles from Beach City, OH)
- 5 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Sanctuary Grande
- East Canton, OH (19 miles from Beach City, OH)
- 16 hours ago
- East Canton, OH (19 miles from Beach City, OH)
- 16 hours ago
That's the Danbury Difference We are currently seeking applicants for an Executive Chef position....
In Person- Healthcare Services Group
- Dover, OH (9 miles from Beach City, OH)
- 6 days ago
- Dover, OH (9 miles from Beach City, OH)
- 6 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Topgolf Payroll Services
- Canton, OH (15 miles from Beach City, OH)
- 11 days ago
- Canton, OH (15 miles from Beach City, OH)
- 11 days ago
The Executive Chef supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests....
In PersonDemographic Data for Beach City, OH
Moving to Beach City, OH? Find some basic demographic data about Beach City, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Beach City, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Beach City, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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