Executive Chef Jobs in Avon Lake, OH
Executive Chef, Catering/Banquet
- Iacofano's
- Brook Park, OH (11 miles from Avon Lake, OH)
- 12 days ago
- Brook Park, OH (11 miles from Avon Lake, OH)
- 12 days ago
Job Type Full-time Description As an Executive Chef, youll set the culinary vision for our catering operationsdriving menu innovation, ensuring flawless execution, and leading a high-performing kitchen...
In Person- HEI Hotels & Resorts
- Cleveland, OH (16 miles from Avon Lake, OH)
- 19 days ago
- Cleveland, OH (16 miles from Avon Lake, OH)
- 19 days ago
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence....
In Person- Maplewood at Chardon LLC
- Cleveland, OH (16 miles from Avon Lake, OH)
- 25 days ago
- Cleveland, OH (16 miles from Avon Lake, OH)
- 25 days ago
Job Title: Culinary Services Director Location: Chardon, OH Employment Type: Full Time Exempt, Sun.-Thurs. Department: Dining Services Overview: This position has overall responsibility for the...
In Person- Westlake City Schools
- Westlake, OH (5 miles from Avon Lake, OH)
- 90+ days ago
- Westlake, OH (5 miles from Avon Lake, OH)
- 90+ days ago
Position Type: Food Service Staff/ Head Cook Date Posted: 9/9/2025 Location: Westlake Elementary School Closing Date: 09/15/2025    Position: Head Cook Location: Westlake Elementary School...
In PersonDemographic Data for Avon Lake, OH
Moving to Avon Lake, OH? Find some basic demographic data about Avon Lake, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Avon Lake, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Avon Lake, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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