Executive Chef Jobs in Ashville, OH
- Compass Group
- Columbus, OH (17 miles from Ashville, OH)
- 28 days ago
- Columbus, OH (17 miles from Ashville, OH)
- 28 days ago
Position Title: [[title]] Pay Range : $20.00 to $22.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1512589. The...
In Person- Wallick Communities
- Grove City, OH (12 miles from Ashville, OH)
- 30+ days ago
- Grove City, OH (12 miles from Ashville, OH)
- 30+ days ago
Executive Chef Location: The Ashford of Grove City Job Type: Full Time Make a DifferenceAnd Own Your Future At Wallick Senior Living, our team understands that senior living is not just a job, but a...
In Person- Gardant
- Lancaster, OH (19 miles from Ashville, OH)
- 45+ days ago
- Lancaster, OH (19 miles from Ashville, OH)
- 45+ days ago
Responsibilities: Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Plans and prepares a diverse menu...
In PersonExecutive Chef - Performance Nutrition - Student Athletes - The Ohio State University
- Compass Group
- Columbus, OH (19 miles from Ashville, OH)
- 45+ days ago
- Columbus, OH (19 miles from Ashville, OH)
- 45+ days ago
Mentors and coaches staff to integrate nutrition principles into menu planning and preparation. Other duties as assigned Curious about Life at Levy?...
In PersonDemographic Data for Ashville, OH
Moving to Ashville, OH? Find some basic demographic data about Ashville, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Ashville, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Ashville, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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