Executive Chef Jobs in Amherst, OH
Executive Chef, Catering/Banquet
- Iacofano's
- Brook Park, OH (22 miles from Amherst, OH)
- 11 days ago
- Brook Park, OH (22 miles from Amherst, OH)
- 11 days ago
Job Type Full-time Description As an Executive Chef, youll set the culinary vision for our catering operationsdriving menu innovation, ensuring flawless execution, and leading a high-performing kitchen...
In Person- Girl Scouts
- Wakeman, OH (10 miles from Amherst, OH)
- 29 days ago
- Wakeman, OH (10 miles from Amherst, OH)
- 29 days ago
Locations: Camp Ledgewood in Peninsula, OH and/or Camp Timberlane in Wakeman, OH Summer Camp Dates (including staff training days): June 3 - August 11, 2026 Compensation: $675.00 per week The Head...
In Person- Westlake City Schools
- Westlake, OH (17 miles from Amherst, OH)
- 90+ days ago
- Westlake, OH (17 miles from Amherst, OH)
- 90+ days ago
Position Type: Food Service Staff/ Head Cook Date Posted: 9/9/2025 Location: Westlake Elementary School Closing Date: 09/15/2025    Position: Head Cook Location: Westlake Elementary School...
In PersonDemographic Data for Amherst, OH
Moving to Amherst, OH? Find some basic demographic data about Amherst, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Amherst, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Amherst, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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